milk, vegetable broth, celery, thyme, flour, onion & bay leaf recipes
10 recipes
Page 1
Cauliflower Chowder
closetcooking.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, cauliflower, carrot, olive oil, garlic, cayenne
Veggies and Dumplings
dirtygourmet.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, butter, baking powder, carrot, peas, potato
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, butter, cheddar, cauliflower, extra virgin olive oil, carrot, garlic
Chicken Pot Pie Soup
onionringsandthings.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, chicken breast, butter, peppercorn, carrot, peas, garlic
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, bacon, butter, cheddar, cauliflower, carrot, parsley, olive oil, garlic
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, bacon, butter, cheddar, cauliflower, carrot, parsley, olive oil, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, heavy cream, butter, cheddar, cracked pepper, cauliflower, extra virgin olive oil, parsley, garlic
Recipe Traditional Beef Lasagne
mouthsofmums.com.au
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, ground beef, parmesan, lasagna, butter, white wine, white pepper, tomato paste, canned tomato, garlic, nutmeg
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, scallop, canned tuna, parmesan, panko, cream cheese, white wine, shallot, garlic powder, carrot, olive oil, leek, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, milk, celery, bay leaf, thyme, onion, vegetable broth, worcestershire, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, olive oil, tomato paste, parsnip, potato, chestnut mushroom, garlic, green lentils