milk, vegetable broth, celery, worcestershire & tomato paste recipes
9 recipes
Page 1
Pressure Cooker Shepherd's Pie
yummly.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground lamb, carrot, peas, thyme, avocado oil, onion, potato, garlic
Pressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook!
simplyrecipes.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground lamb, carrot, peas, thyme, avocado oil, onion, potato, garlic
Pressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook!
simplyrecipes.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground lamb, carrot, peas, thyme, avocado oil, onion, potato, garlic
Instant Pot Shepherd’s Pie
makeyourmeals.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground lamb, carrot, peas, olive oil, thyme, onion, potato, garlic
Shepherd’s Pie
realsimple.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground beef, butter, carrot, peas, olive oil, button mushroom, thyme, onion, potato, garlic
Healthier Shepherds Pie
recipecommunity.com.au
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, chicken stock paste, lamb chops, flour, butter, carrot, bay leaf, olive oil, leek, onion, potato, garlic
Shepherd's Pie Recipe
cherishedbliss.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, ground beef, flour, butter, dried parsley flakes, paprika, garlic & herb seasoning, garlic powder, carrot, bell pepper, sweet corn, potato, scallion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, pastry flour, currant jelly, orange, baking powder, red wine, carrot, bay leaf, parsley, olive oil, butternut squash, parsnip, thyme, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, milk, celery, tomato paste, vegetable broth, flour, butter, soy sauce, cheddar, currant jelly, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils