milk, vegetable broth, egg, parsley & canned anchovy recipes
4 recipes
Page 1
Lidia's Fried Mozzarella Sandwich Skewers
cento.com
Ingredients: canned anchovy, milk, egg, parsley, vegetable broth, flour, bread, mozzarella, lemon, white wine, extra virgin olive oil, olive oil, capers, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, egg, parsley, vegetable broth, parmesan, butter, lemon, white truffle oil, basil, white wine vinegar, polenta, olive oil, capers, arugula, garlic
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, milk, egg, parsley, vegetable broth, ground beef, almond, bread, butter, lemon, long-grain white rice, vegetable oil, black olives, onion, garlic, mustard, buckwheat flour
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, milk, egg, parsley, vegetable broth, ground beef, pecorino, bread, orecchiette, butter, lemon, white wine, canned beans, olive oil, capers, onion, sugar, garlic, mustard