milk, vegetable broth & eggplant recipes

19 recipes

Page 1

Spaghetti Squash, With Creamy Cheddar Le Valida Sauce

ourcheeses.com

Ingredients: milk, eggplant, vegetable broth, flour, butter, cheddar, spaghetti squash, onion, garlic

Eggplant Shepherd’s Pie

realsimple.com

Ingredients: milk, eggplant, vegetable broth, pecorino, carrot, parsley, olive oil, tomato paste, potato, pearl onion

Vegetable Gratin

eatsmarter.com

Ingredients: milk, eggplant, vegetable broth, pecorino, butter, creme fraiche, pastry flour, tomato, onion, sweet potato

Roasted Eggplant Soup Recipe

timesofindia.com

Ingredients: milk, eggplant, vegetable broth, cumin, red lentils, bay leaf, olive oil, tomato paste, chili powder, onion, garlic, cayenne

Roasted Eggplant Chickpea Soup

food.com

Ingredients: milk, eggplant, vegetable broth, cumin, lemon, tahini, olive oil, tomato, onion, garlic, canned chickpea, nutmeg

Ratatouille with Goat Cheese Polenta

skinnyms.com

Ingredients: milk, eggplant, vegetable broth, butter, goat cheese, zucchini, extra virgin olive oil, basil, marinara sauce, cornmeal, bell pepper, summer squash, garlic

Easy Eggplant Moussaka

feelgoodfoodie.net

Ingredients: milk, eggplant, vegetable broth, ground beef, parmesan, flour, butter, allspice, olive oil, onion, canned tomato, garlic, nutmeg

Vegetable Casserole

eatsmarter.com

Ingredients: milk, eggplant, vegetable broth, fresh mozzarella, pastry flour, white wine, zucchini, olive oil, tomato, oregano, thyme, onion, potato, garlic

BEST Vegetarian Moussaka Recipe

themediterraneandish.com

Ingredients: milk, eggplant, vegetable broth, flour, zucchini, extra virgin olive oil, egg, black lentils, cinnamon, oregano, onion, potato, canned tomato, garlic, nutmeg

Vegetarian moussaka

easycheesyvegetarian.com

Ingredients: milk, eggplant, vegetable broth, flour, butter, red lentils, parsley, olive oil, tomato paste, tomato, onion, mint, potato, garlic, nutmeg

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

foodnetwork.com

Ingredients: milk, eggplant, vegetable broth, flour, butter, goat cheese, baking powder, zucchini, basil, carrot, white pepper, parsley, olive oil, bell pepper, summer squash, garlic

Greek Moussaka

mygorgeousrecipes.com

Ingredients: milk, eggplant, vegetable broth, ground beef, parmesan, flour, butter, cheddar, zucchini, carrot, dijon mustard, olive oil, onion, potato, canned tomato, italian seasoning

Café Pistou’s Provençal Shepherd’s pie

olivemagazine.com

Ingredients: milk, eggplant, vegetable broth, phyllo, feta, orange, basil, vegetable oil, smoked paprika, dried fig, olive oil, chickpea, tomato, bell pepper, onion, garlic, green lentils

Pancakes Stuffed with Vegetables

eatsmarter.com

Ingredients: milk, eggplant, vegetable broth, soy sauce, pastry flour, oyster mushroom, cracked pepper, maple syrup, sesame seed, zucchini, ginger root, vegetable oil, egg, cornstarch, vinegar, soybeans, bell pepper

Quick Ratatouille over Parmesan Polenta

mountainmamacooks.com

Ingredients: milk, eggplant, vegetable broth, parmesan, butter, white wine, red onion, zucchini, basil, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: milk, eggplant, vegetable broth, chicken tenders, butter, pastry flour, feta, lemon, red onion, paprika, basil, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, nutmeg

Mediterranean Layered Bake

slimmingeats.com

Ingredients: milk, eggplant, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: milk, eggplant, vegetable broth, flour, butter, panko, feta, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: milk, eggplant, vegetable broth, cashew, flour, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, potato, canned tomato, garlic, nutmeg