milk, vegetable broth, leek, egg & fennel recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, fennel, egg, leek, vegetable broth, sole, white wine, extra virgin olive oil, parsley, capers, saffron, thyme, canned tomato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, fennel, egg, leek, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, cornmeal, parsley, olive oil, tomato, oregano, garlic, nutmeg