milk, vegetable broth, leek, garlic & extra virgin olive oil recipes
7 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, hazelnut, rosemary, bay leaf, white pepper, thyme, potato
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, sharp cheddar, flour, butter, cauliflower, chive, bay leaf, button mushroom, thyme
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, parmesan, butter, pearl barley, white wine, butternut squash, thyme, cavolo nero, canned tomato
Instant Pot Creamy Asparagus Soup
tidbits-marci.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, prosciutto, greek yogurt, yogurt, lemon, dill, zucchini, asparagus, potato
Spiced Cauliflower Soup
eatingwell.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, almond, cumin, cauliflower, ginger root, coriander, fennel seed, cilantro, lime, cayenne
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, sole, white wine, fennel, egg, parsley, capers, saffron, thyme, canned tomato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, leek, garlic, vegetable broth, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato