milk, vegetable broth, oregano, flour & bay leaf recipes
4 recipes
Page 1
Tomato Parmesan Slow Cooker Soup
yummly.co.uk
Ingredients: flour, milk, bay leaf, oregano, vegetable broth, parmesan, butter, basil, carrot, olive oil, onion, canned tomato
Tomato Parmesan Slow Cooker Soup
lifecurrentsblog.com
Ingredients: flour, milk, bay leaf, oregano, vegetable broth, parmesan, butter, basil, carrot, olive oil, onion, canned tomato
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: flour, milk, bay leaf, oregano, vegetable broth, worcestershire, parmesan, bread, butter, beer, cheddar, shallot, basil, olive oil, canned pumpkin, thyme, garlic, nutmeg, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, milk, bay leaf, oregano, vegetable broth, butter, panko, feta, eggplant, canned whole tomato, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils