milk, vegetable broth, parmesan, polenta & zucchini recipes
2 recipes
Page 1
Roast vegetable pesto stacks
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, polenta, vegetable broth, pesto, ricotta, butter, balsamic vinegar, field mushroom, tomato, baby greens, bell pepper, onion
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, zucchini, polenta, vegetable broth, butter, white wine, red onion, eggplant, basil, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning