milk, vegetable broth, pastry flour & parmesan recipes
13 recipes
Page 1
Clear Broth with Baked Cheese Dumplings
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Ingredients: parmesan, milk, pastry flour, vegetable broth, butter, paprika, egg
Gnocchi with Cream Sauce
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Ingredients: parmesan, milk, pastry flour, vegetable broth, prosciutto, heavy cream, egg, cornstarch, potato
Savoy Cabbage Rolls Stuffed
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Ingredients: parmesan, milk, pastry flour, vegetable broth, walnut, butter, cabbage, long-grain white rice, parsley, garlic, nutmeg, sunflower oil
Mushroom Crêpes with Cheese
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Ingredients: parmesan, milk, pastry flour, vegetable broth, oyster mushroom, lemon, basil, egg, olive oil, button mushroom, onion, canola oil
Vegetables with Creamy Sauce
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Ingredients: parmesan, milk, pastry flour, vegetable broth, heavy cream, butter, creme fraiche, ginger root, carrot, peas, olive oil, leek, nutmeg
Vegetable Lasagna
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Ingredients: parmesan, milk, pastry flour, vegetable broth, lasagna, butter, basil, peas, olive oil, spinach, onion, asparagus, canned tomato
Creamy Mushroom Soup with Spinach Pancake Rolls
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Ingredients: parmesan, milk, pastry flour, vegetable broth, bread crumbs, heavy cream, butter, creme fraiche, madeira wine, lemon, egg, button mushroom, spinach, onion, garlic, nutmeg
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: parmesan, milk, pastry flour, vegetable broth, herbes de provence, zucchini, chive, rolled oats, instant oats, egg, olive oil, tomato, bell pepper, onion, sugar, garlic
Stuffed Cannelloni Casserole
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Ingredients: parmesan, milk, pastry flour, vegetable broth, deli ham, mixed ground meat, heavy cream, fresh mozzarella, butter, cannelloni, carrot, vegetable oil, oregano, onion, canned tomato, garlic, nutmeg
Polenta-Ground Meat Casserole
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Ingredients: parmesan, milk, pastry flour, vegetable broth, ground beef, beef broth, mascarpone, butter, zucchini, cornmeal, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, nutmeg
Beet Soup with Cheese Balls
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Ingredients: parmesan, milk, pastry flour, vegetable broth, fresh mozzarella, butter, baking powder, red wine vinegar, basil, bay leaf, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway
Veal Cutlets with Strudel
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Ingredients: parmesan, milk, pastry flour, vegetable broth, veal cutlet, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg
Potato-Zucchini Gratin with Salad
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Ingredients: parmesan, milk, pastry flour, vegetable broth, bread crumbs, swiss cheese, butter, brown mustard, radicchio, shallot, lettuce, paprika, zucchini, olive oil, vinegar, arugula, potato, sugar, sweet potato, garlic, nutmeg