milk, vegetable broth, potato, carrot & sharp cheddar recipes
10 recipes
Page 1
Slim & Healthy Cream of Broccoli Cheese Soup Recipe
simple-nourished-living.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, broccoli, basil, onion
Cheddar Potato Soup Recipe
foodfanatic.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, flour, butter, onion, garlic
The Ultimate One-Pot Loaded Baked Potato Soup
yulicooks.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, bacon, flour, sour cream, onion, scallion
Potato Cheddar Soup
themountainkitchen.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, celery, cracked pepper, extra virgin olive oil, onion, garlic, cayenne
Autumn Harvest Creamy Vegetarian Kale Soup
allrecipes.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, flour, butter, celery, kale, olive oil, onion, cayenne
Slow-Cooker Jalapeno Cheddar Cheese Soup
tablespoon.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, flour, bread, butter, jalapeno, onion, garlic, scallion, cayenne
Home made corn chowder
thegardeningcook.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, bacon, greek yogurt, flour, celery, cracked pepper, cilantro, bell pepper, sweet corn, garlic, scallion
Slow-Cooker Vegetable Pot Pie
eatingwell.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, whole-wheat pastry flour, flour, half and half, butter, baking powder, chive, peas, olive oil, button mushroom, cooking spray, leek, thyme, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, flour, butter, celery, baking powder, extra virgin olive oil, garlic powder, egg, peas, parsley, sage, thyme, onion, garlic, canned chickpea
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: sharp cheddar, milk, carrot, potato, vegetable broth, flour, butter, maple syrup, baking powder, ginger root, rosemary, cornmeal, egg, peas, olive oil, sage, thyme, onion, sweet potato, green lentils