milk, vegetable broth, thyme, carrot, potato & white wine recipes
10 recipes
Page 1
Mom’s Vegetarian Pot Pie Soup
lifecurrentsblog.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, flour, butter, peas, olive oil, onion
Potato Leek Soup with Italian Sausage
completelydelicious.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, sweet italian sausage, bay leaf, olive oil, leek, garlic
Vegetarian pot pie
lifecurrentsblog.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, puff pastry, butter, unbleached all-purpose flour, peas, olive oil, onion
Slow Cooker Vegetarian Pot Pie
lifecurrentsblog.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, butter, unbleached all-purpose flour, garlic powder, peas, olive oil, onion
Creamy Smoked Salmon, Goat Cheese, Corn, and Potato Chowder
joanne-eatswellwithothers.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, smoked salmon, heavy cream, flour, goat cheese, olive oil, corn, onion
Farmer's Pie
food52.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, parmesan, butter, shallot, red wine vinegar, rosemary, olive oil, lentils, onion, garlic, wild mushroom
Shepherds pie with tuna
byandreajanssen.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, canned tuna, flour, herb butter, panko, cheddar, celery, red onion, leek, onion, garlic, sunflower oil
Creamy Roasted Winter Vegetable Soup or Chowder
justapinch.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, butter, celery, cauliflower, broccoli, olive oil, sage, corn, coriander powder, leek, onion, sweet potato, garlic
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, scallop, canned tuna, parmesan, flour, panko, cream cheese, celery, shallot, garlic powder, bay leaf, olive oil, leek, onion
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: milk, white wine, carrot, thyme, potato, vegetable broth, butter, soy sauce, celery, red onion, zucchini, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, garlic, scallion, green lentils