milk, vegetable broth, tomato & pastry flour recipes

11 recipes

Page 1

Tomato Soup with Crepes

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Ingredients: milk, pastry flour, tomato, vegetable broth, butter, shallot, basil, egg, tomato paste, garlic

Vegetable Gratin

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Ingredients: milk, pastry flour, tomato, vegetable broth, pecorino, butter, creme fraiche, eggplant, onion, sweet potato

Creamy Lasagna with Zucchini and Salmon

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Ingredients: milk, pastry flour, tomato, vegetable broth, salmon, lasagna, american cheese, butter, lemon, zucchini, basil, parsley, scallion

Vegetable Casserole

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Ingredients: milk, pastry flour, tomato, vegetable broth, fresh mozzarella, white wine, zucchini, eggplant, olive oil, oregano, thyme, onion, potato, garlic

Savoy Cabbage Lasagne

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Ingredients: milk, pastry flour, tomato, vegetable broth, swiss cheese, lasagna, paprika, cabbage, olive oil, fennel seed, thyme, onion, canned tomato, garlic, nutmeg

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: milk, pastry flour, tomato, vegetable broth, ricotta, semolina flour, balsamic vinegar, green olives, basil, artichoke, vegetable oil, egg, olive oil, port wine, mustard

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: milk, pastry flour, tomato, vegetable broth, parmesan, herbes de provence, zucchini, chive, rolled oats, instant oats, egg, olive oil, bell pepper, onion, sugar, garlic

Vegetable Lasagna

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Ingredients: milk, pastry flour, tomato, vegetable broth, lasagna, butter, feta, broccoli, red wine, olive oil, tomato paste, leek, thyme, onion, sugar, garlic

Savory Vegetable Pancakes Filling

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Ingredients: milk, pastry flour, tomato, vegetable broth, vegetable oil, egg, parsley, tomato paste, cinnamon, vinegar, lentils, thyme, onion, green cardamom, chile pepper, sugar, kumquat

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: milk, pastry flour, tomato, vegetable broth, chicken tenders, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, olive oil, thyme, onion, sugar, garlic, nutmeg

Veal Cutlets with Strudel

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Ingredients: milk, pastry flour, tomato, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, leek, oregano, garlic, nutmeg