milk, vegetable broth, tomato paste & parsnip recipes

9 recipes

Page 1

Vegetable and lentil pie

goodtoknow.co.uk

Ingredients: milk, tomato paste, parsnip, vegetable broth, celery, red lentils, chive, carrot, grapeseed oil, olive oil, onion, potato, garlic

Siobhan Berry's Easy Shepherd's Pie for the Family

rte.ie

Ingredients: milk, tomato paste, parsnip, vegetable broth, ground lamb, butter, cheddar, carrot, peas, olive oil, cinnamon, thyme, onion, potato

MummyCooks Easy Shepherd's Pie

supervalu.ie

Ingredients: milk, tomato paste, parsnip, vegetable broth, ground lamb, butter, cheddar, carrot, peas, olive oil, cinnamon, thyme, onion, potato

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: milk, tomato paste, parsnip, vegetable broth, worcestershire, butter, rosemary, carrot, peas, lentils, thyme, onion, sweet corn, potato, garlic

5-a-day cottage pie

goodtoknow.co.uk

Ingredients: milk, tomato paste, parsnip, vegetable broth, ground beef, butter, zucchini, carrot, olive oil, tomato, oregano, bell pepper, onion, potato, sugar

Shepherd's Pie

food52.com

Ingredients: milk, tomato paste, parsnip, vegetable broth, ground beef, worcestershire, flour, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, peas, thyme, onion, potato, green lentils

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: milk, tomato paste, parsnip, vegetable broth, worcestershire, bread crumbs, flour, butter, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, beetroot, leek, thyme, potato, garlic, green lentils

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: milk, tomato paste, parsnip, vegetable broth, worcestershire, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, parsley, olive oil, butternut squash, thyme, prunes, onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, tomato paste, parsnip, vegetable broth, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, thyme, onion, potato, chestnut mushroom, garlic, green lentils