milk, vinegar, vegetable oil, nutmeg & bay leaf recipes
6 recipes
Page 1
Mashed Potatoes with Poached Eggs
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, bacon, pastry flour, egg, parsley, potato, sugar
Perch Strudel with Chestnuts and Cabbage
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, perch, butter, pastry flour, chestnut, white wine, shallot, cabbage, egg, parsley, olive oil, potato
Roasted Venison with Bread Dumplings
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, thyme, onion
Game Meat Stew with Mash
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, chicken stock, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, juniper berry, clove, tomato paste, thyme, onion, potato, sugar, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, chicken broth, goose, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, parsley, clove, cinnamon, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: milk, vegetable oil, bay leaf, vinegar, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth