milk, vinegar, vegetable oil, nutmeg & parsley recipes
7 recipes
Page 1
Mashed Potatoes with Poached Eggs
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, bacon, pastry flour, bay leaf, egg, potato, sugar
Omelette with Cauliflower Filling
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, butter, pastry flour, lemon, cauliflower, cherry tomato, lettuce, egg
Perch Strudel with Chestnuts and Cabbage
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, perch, butter, pastry flour, chestnut, white wine, shallot, cabbage, bay leaf, egg, olive oil, potato
Roasted Venison with Bread Dumplings
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, clove, cornstarch, thyme, onion
Roast Pork with Dumplings and Sauerkraut
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, carrot, egg, allspice, clove, leek, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, chicken broth, goose, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, bay leaf, egg, allspice, clove, cinnamon, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: milk, vegetable oil, parsley, vinegar, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth