milk, zucchini, olive oil, tomato & pastry flour recipes

7 recipes

Page 1

Pancakes with Vegetables

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, parmesan, lemon, eggplant, egg, thyme, scallion

Vegetable Casserole

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, fresh mozzarella, white wine, eggplant, oregano, thyme, onion, potato, garlic, vegetable broth

Empanadas Filled with Vegetables

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, butter, feta, yeast, egg, bell pepper, thyme, onion, sugar, garlic

Ravioli Salad with Vegetables

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, ricotta, butter, feta, shallot, basil, egg, vinegar, spinach, garlic, nutmeg

Vegetable Filled Crepes

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, parmesan, ghee, butter, eggplant, rosemary, egg, parsley, thyme, garlic, scallion

Savory Pancakes with Vegetable Salsa

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, ghee, pecorino, spelt, white wine, eggplant, rosemary, basil, egg, bell pepper, onion, garlic

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: milk, pastry flour, zucchini, olive oil, tomato, parmesan, herbes de provence, chive, rolled oats, instant oats, egg, bell pepper, onion, sugar, garlic, vegetable broth