mint, canned chickpea, extra virgin olive oil & freekeh recipes
2 recipes
Page 1
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: freekeh, extra virgin olive oil, mint, canned chickpea, greek yogurt, cumin, eggplant, cucumber, smoked paprika, parsley, cinnamon, tomato, onion, garlic
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: freekeh, extra virgin olive oil, mint, canned chickpea, pistachio, curd, dill, shallot, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, olive oil, cornstarch, wild rice, quinoa, lime, canola oil, pomegranate, green lentils