Mint And Celery And Chicken Stock Recipes

Butter bean salad

gourmettraveller.com.au

Ingredients: chicken stock, celery, mint, extra virgin olive oil, parsley, lima beans

Watercress, leek and potato soup

goodfood.com.au

Ingredients: chicken stock, celery, mint, milk, vegetable oil, leek, watercress, potato, garlic, nutmeg

Warming Lamb Broth

goodhousekeeping.com

Ingredients: chicken stock, celery, mint, lamb chops, red onion, rosemary, carrot, peas, potato, canola oil

Simple Chicken Noodle Soup

houseandgarden.co.uk

Ingredients: chicken stock, celery, mint, boneless skinless chicken thighs, egg noodle, carrot, bay leaf, parsley, olive oil, leek, asparagus, lime

Conchiglie pasta with pork polpette and artichokes

goodfood.com.au

Ingredients: chicken stock, celery, mint, sweet italian sausage, pecorino, pasta shell, white wine, extra virgin olive oil, artichoke, bay leaf, peas, onion, garlic

Soup recipes: Pea and ham soup

goodfood.com.au

Ingredients: chicken stock, celery, mint, smoked ham hock, carrot, split peas, bay leaf, parsley, olive oil, leek, onion, canned tomato, garlic

Pan-Seared Duck on Risotto

blogtasticfood.com

Ingredients: chicken stock, celery, mint, duck breast, parmesan, white wine, basil, parsley, olive oil, thyme, onion, risotto rice, garlic

Spiced duck and cranberry casserole

countryliving.com

Ingredients: chicken stock, celery, mint, duck, flour, shallot, brandy, orange, cranberry, clove, cinnamon, thyme, green cardamom, garlic

Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint

gourmettraveller.com.au

Ingredients: chicken stock, celery, mint, canned anchovy, pork and fennel sausage, ricotta, gnocchi, red wine, carrot, bay leaf, olive oil, onion, canned tomato, garlic

Curried Turkey and Quinoa Salad

closetcooking.com

Ingredients: chicken stock, celery, mint, whole turkey, pecan, soy sauce, orange, honey, carrot, chili sauce, curry, apple cider vinegar, quinoa, scallion, craisins

Vegetable minestrone with pesto

houseandgarden.co.uk

Ingredients: chicken stock, celery, mint, parmesan, lemon, red onion, zucchini, basil, carrot, peas, olive oil, gem lettuce, tomato, green beans, new potato, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, mint, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic

Persian red lentil soup with tahini, beetroot and fried mint

gourmettraveller.com.au

Ingredients: chicken stock, celery, mint, yogurt, cumin, lemon, red lentils, hot paprika, paprika, tahini, egg, olive oil, cinnamon, beetroot, coriander powder, onion, canned tomato, garlic

Chickpea Soup with Chicken and Spinach

thecozyapron.com

Ingredients: chicken stock, celery, mint, cooked chicken, cumin, lemon, carrot, parsley, olive oil, tomato paste, coriander powder, baby greens, cilantro, onion, canned tomato, garlic, canned chickpea, cayenne

Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe

foodrepublic.com

Ingredients: chicken stock, celery, mint, chicken bones, butter, bulgur, cumin, peppercorn, ginger root, snap peas, carrot, bay leaf, peas, clove, cinnamon, leek, onion, chile pepper, garlic, canola oil

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, celery, mint, lamb shoulder, feta, red onion, zucchini, ginger root, extra virgin olive oil, coriander, red wine vinegar, honey, carrot, olive oil, radish, cilantro, thyme, onion, garlic, ras el hanout

Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, celery, mint, lamb shoulder, pine nut, couscous, butter, cumin, ginger root, carrot, quince, smoked paprika, olive oil, cinnamon, coriander powder, cilantro, onion, chile pepper, turmeric, garlic, fenugreek

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, mint, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, mint, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic