mint, celery & red wine vinegar recipes
11 recipes
Page 1
Cannellini bean and sunblush tomato salad
goodhousekeeping.com
Ingredients: celery, red wine vinegar, mint, red onion, canned cannellini beans, extra virgin olive oil, tomato
Pan-fried salmon with cucumber and radish relish
goodfood.com.au
Ingredients: celery, red wine vinegar, mint, salmon, extra virgin olive oil, cucumber, wholegrain mustard, radish
Broad bean and mint panzanella with burrata
olivemagazine.com
Ingredients: celery, red wine vinegar, mint, canned anchovy, bread, burrata, fava beans, cucumber, olive oil, capers
Wild Garlic Salad with Puy Lentils and Pomegranate Seeds
messyvegancook.com
Ingredients: celery, red wine vinegar, mint, lemon, wild garlic, non-dairy yogurt, extra virgin olive oil, carrot, radish, mirin, scallion, pomegranate, green lentils
Farro Salad Recipe
shelovesbiscotti.com
Ingredients: celery, red wine vinegar, mint, farro, lemon, fennel, cucumber, honey, peas, parsley, olive oil, tomato, asparagus
Apple Chickpea Salad
chefdehome.com
Ingredients: celery, red wine vinegar, mint, almond, red onion, apple, cucumber, honey, dijon mustard, parsley, olive oil, chickpea, oregano, chili flake
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, red wine vinegar, mint, pine nut, lemon, tomato sauce, brown sugar, green olives, eggplant, basil, carrot, olive oil, capers, onion, garlic
Caponata
foodnetwork.com
Ingredients: celery, red wine vinegar, mint, pine nut, red onion, zucchini, fennel, eggplant, extra virgin olive oil, raisins, tomato paste, capers, bell pepper, sugar, garlic, chili flake
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: celery, red wine vinegar, mint, chicken stock, lamb shoulder, feta, red onion, zucchini, ginger root, extra virgin olive oil, coriander, honey, carrot, olive oil, radish, cilantro, thyme, onion, garlic, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, mint, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, mint, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic