mint, cilantro, lime, bean sprouts & tofu recipes

8 recipes

Page 1

Snow Pea and Tofu Laksa

healthymummy.com

Ingredients: bean sprouts, cilantro, tofu, mint, lime, fish sauce, vermicelli, red curry, extra virgin olive oil, snow peas, coconut milk, vegetable broth

Vegetarian Vietnamese Noodle Bowl (Vegan)

recipetineats.com

Ingredients: bean sprouts, cilantro, tofu, mint, lime, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, carrot, vegetable oil, chile pepper, sugar, garlic

Vegetarian Pad Thai©

diabetesnsw.com.au

Ingredients: bean sprouts, cilantro, tofu, mint, lime, peanut oil, peanut, soy sauce, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, tamarind paste, chile pepper, garlic

Grilled Tofu Lettuce Wraps

macheesmo.com

Ingredients: bean sprouts, cilantro, tofu, mint, lime, fish sauce, soy sauce, kimchi, red onion, red cabbage, cucumber, sesame oil, basil, carrot, habanero pepper, radish, mirin, garlic, butter lettuce

Butternut and Tofu Laksa

oregonlive.com

Ingredients: bean sprouts, cilantro, tofu, mint, lime, peanut, shallot, bok choy, ginger root, basil, vegetable oil, curry, butternut squash, chile pepper, coconut milk, sugar, curry leaves, garlic, rice noodles

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: bean sprouts, cilantro, tofu, mint, lime, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: bean sprouts, cilantro, tofu, mint, lime, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: bean sprouts, cilantro, tofu, mint, lime, sambal oelek, peanut butter, soy sauce, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, cucumber, carrot, tomato, green beans, spinach, roasted peanuts, agave nectar, garlic