mint, cilantro, lime, rice wine vinegar, cucumber & bean sprouts recipes
5 recipes
Page 1
Vietnamese Garlic Shrimp (Prawn) Noodle Salad
recipetineats.com
Ingredients: bean sprouts, rice wine vinegar, cucumber, cilantro, mint, lime, shrimp, fish sauce, vermicelli, iceberg, carrot, olive oil, chile pepper, sugar, garlic
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, rice wine vinegar, cucumber, cilantro, mint, lime, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, carrot, vegetable oil, tofu, chile pepper, sugar, garlic
Vermicelli Noodle Bowl | Bun Ga Nuong Recipe
theforkbite.com
Ingredients: bean sprouts, rice wine vinegar, cucumber, cilantro, mint, lime, fish sauce, chicken thighs, dark soy sauce, vermicelli, iceberg, lemongrass, brown sugar, carrot, vegetable oil, onion, chile pepper, garlic
Easy Asian Chopped Chicken Salad with Sesame Ginger Vinaigrette
theforkedspoon.com
Ingredients: bean sprouts, rice wine vinegar, cucumber, cilantro, mint, lime, chicken breast, cashew, tamari, sesame seed, red cabbage, fresno chile, cabbage, ginger root, romaine, sesame oil, basil, honey, sriracha, olive oil, bell pepper, garlic
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: bean sprouts, rice wine vinegar, cucumber, cilantro, mint, lime, sambal oelek, peanut butter, soy sauce, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, carrot, tomato, green beans, spinach, roasted peanuts, tofu, agave nectar, garlic