mint, cilantro, vegetable broth & red onion recipes
8 recipes
Page 1
Afghan Kidney Bean Curry (Lubya)
thecuriouschickpea.com
Ingredients: red onion, cilantro, mint, vegetable broth, coconut oil, cumin, coriander, long-grain white rice, kidney beans, tomato, garlic
Stuffed Banana-Flower Petals
eatsmarter.com
Ingredients: red onion, cilantro, mint, vegetable broth, fish sauce, chicken breast, lemongrass, banana blossom, onion, chile pepper, lime, canola oil
Locro de zapallo, taste, color and nutrients in one plate
perudelights.com
Ingredients: red onion, cilantro, mint, vegetable broth, queso fresco, condensed milk, vegetable oil, aji amarillo, peas, pumpkin, sweet corn, potato, garlic, white rice
Ash-e Reshteh (Persian Legume Soup)
allrecipes.com
Ingredients: red onion, cilantro, mint, vegetable broth, greek yogurt, flour, linguine, fresh mint, parsley, kidney beans, olive oil, chickpea, lentils, spinach, onion, turmeric, garlic, scallion
Spicy Vegan Chickpea Moroccan Couscous
twopurplefigs.com
Ingredients: red onion, cilantro, mint, vegetable broth, chicken stock, couscous, cumin, paprika, kale, tahini, raisins, carrot, sumac, allspice, olive oil, chickpea, cinnamon, turmeric, garlic, cayenne
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: red onion, cilantro, mint, vegetable broth, soy sauce, hoisin sauce, bean sprouts, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, tofu, onion, green cardamom, chile pepper, scallion, lime, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: red onion, cilantro, mint, vegetable broth, soy sauce, hoisin sauce, bean sprouts, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, tofu, onion, green cardamom, chile pepper, scallion, lime, rice noodles
Moroccan Vegetable Tagine
dorastable.com
Ingredients: red onion, cilantro, mint, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, saffron, thyme, sweet corn, potato, garlic, chili flake