mint, dijon mustard & chicken stock recipes
8 recipes
Page 1
Mozzarella, poached leek, fennel and citrus salad
taste.co.za
Ingredients: chicken stock, dijon mustard, mint, pine nut, fresh mozzarella, orange, fennel, extra virgin olive oil, leek, green peppercorn, sherry vinegar
Blistered kale ribs with kale-leaf and quinoa salad
gourmettraveller.com.au
Ingredients: chicken stock, dijon mustard, mint, feta, lemon, smoked almond, shallot, kale, extra virgin olive oil, olive oil, quinoa, garlic
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, dijon mustard, mint, whole chicken, lemon, red wine vinegar, basil, parsley, olive oil, capers, pickle, garlic, green lentils
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken stock, dijon mustard, mint, chicken leg, heavy cream, lemon, white wine, mashed potatoes, parsley, jalapeno, olive oil, capers, leek, thyme, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, dijon mustard, mint, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, parsley, capers, leek, thyme, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, dijon mustard, mint, whole chicken, canned anchovy, flour, lemon, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, capers, pumpkin, potato, sweet potato, garlic
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: chicken stock, dijon mustard, mint, chicken breast, canned anchovy, bread, fava beans, lemon, chive, white wine vinegar, egg, peas, olive oil, radish, asparagus, garlic, scallion, watermelon radish, chervil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, dijon mustard, mint, chicken leg, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil