mint, egg, basil, flour & canned anchovy recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, flour, basil, egg, mint, pigeon, blood sausage, panko, radicchio, salsa verde, dijon mustard, parsley, olive oil, frisee, capers, lentils, green lentils, sherry vinegar