mint, eggplant, canned tomato & nutmeg recipes
6 recipes
Page 1
Vegetarian moussaka pasta bake
easycheesyvegetarian.com
Ingredients: eggplant, mint, canned tomato, nutmeg, flour, short-cut pasta, milk, butter, tomato sauce, vegetable oil, cinnamon, tomato, onion, garlic
Vegetable moussaka casserole
easycheesyvegetarian.com
Ingredients: eggplant, mint, canned tomato, nutmeg, flour, milk, butter, red lentils, vegetable oil, tomato paste, tomato, oregano, cilantro, thyme, onion, potato, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, mint, canned tomato, nutmeg, ground beef, flour, milk, gruyere, butter, red wine, egg, parsley, olive oil, clove, cinnamon, thyme, onion, sugar, garlic
Vegan moussaka
bbc.co.uk
Ingredients: eggplant, mint, canned tomato, nutmeg, almond milk, flour, red lentils, zucchini, nutritional yeast, bouillon cube, bay leaf, olive oil, tomato paste, cinnamon, vegan cheese, onion, chestnut mushroom, sweet potato, garlic
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: eggplant, mint, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, oregano, onion, potato, garlic
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: eggplant, mint, canned tomato, nutmeg, lamb stock, ground lamb, parmesan, flour, milk, zucchini, red wine, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, oregano, onion, garlic