mint, extra virgin olive oil & agave nectar recipes

9 recipes

Page 1

Romaine Salad With Mint And Dill

cleananddelicious.com

Ingredients: extra virgin olive oil, agave nectar, mint, lemon, dill, romaine, garlic, scallion

Lentil Salad with Spiced Pumpkins

healingtomato.com

Ingredients: extra virgin olive oil, agave nectar, mint, balsamic vinegar, capers, pumpkin, oregano, baby greens, lentils, turmeric, lime

Balsamic Grilled Vegetables

cookincanuck.com

Ingredients: extra virgin olive oil, agave nectar, mint, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, bell pepper, summer squash, garlic

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

foodfaithfitness.com

Ingredients: extra virgin olive oil, agave nectar, mint, flatbread, lemon, cauliflower, zucchini, tahini, jalapeno, cilantro, avocado, sweet potato, seasoned salt

Wild Rice Salad

cookingcarnival.com

Ingredients: extra virgin olive oil, agave nectar, mint, pecan, balsamic vinegar, shallot, orange, kale, carrot, orange juice, wild rice, vegan mayonnaise, garlic, craisins

Red Gem Salad with Green Curry Goddess and Crispy Lentils

vegetariantimes.com

Ingredients: extra virgin olive oil, agave nectar, mint, lemon, sesame seed, silken tofu, romaine, flax, garlic powder, basil, green curry, black lentils, safflower oil, garlic, lime

Black Rice & Spring Vegetable Pilaf

loveandlemons.com

Ingredients: extra virgin olive oil, agave nectar, mint, yogurt, butter, cumin, lemon, shallot, chive, tenderstem broccoli, radish, cinnamon, edamame, wild rice, green cardamom, asparagus, garlic

Edamame & Corn Succotash

loveandlemons.com

Ingredients: extra virgin olive oil, agave nectar, mint, almond, butter, lemon, red onion, basil, jalapeno, edamame, green beans, arugula, bell pepper, thyme, sweet corn, coconut milk, garlic

Ginger Honey Glazed Pork Chops with Peach Poblano Salsa

nospoonnecessary.com

Ingredients: extra virgin olive oil, agave nectar, mint, pork chops, soy sauce, red onion, brown sugar, ginger root, roasted red peppers, rice wine vinegar, ginger powder, honey, peach, garlic, lime, canola oil, chili flake, poblano pepper