mint, extra virgin olive oil, beetroot & bay leaf recipes
2 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, beetroot, mint, lamb loin, pistachio, lemon, red wine vinegar, egg, spinach, sugar, chinese five spice
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, bay leaf, beetroot, mint, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, carrot, parsley, mace, butternut squash, cinnamon, oregano, garlic, beet juice