mint, extra virgin olive oil, lime & olive oil recipes
9 recipes
Page 1
Lime, Chili and Roasted Pumpkin Quinoa Salad
deliciouseveryday.com
Ingredients: extra virgin olive oil, olive oil, mint, lime, sunflower seeds, butternut squash, quinoa, chile pepper
Ocean trout escalopes with walnut-pomegranate salsa
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, mint, lime, trout, walnut, butter, coriander, pomegranate
Papaya Salad with Prawns
happykitchen.rocks
Ingredients: extra virgin olive oil, olive oil, mint, lime, prawns, fresh mint, honey, papaya, avocado, mango, garlic, cantaloupe
Buttermilk-chilli chicken and coleslaw sandwiches
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, mint, lime, chicken thighs, sourdough bread, buttermilk, butter, cabbage, hot sauce, coriander, carrot, mayonnaise, garlic, scallion
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: extra virgin olive oil, olive oil, mint, lime, walnut, parmesan, ricotta, flour, yogurt, chevre, hard goat cheese, honey, egg, peas, beetroot, garlic
Grilled Asian Cabbage Salad with Chicken
heartbeetkitchen.com
Ingredients: extra virgin olive oil, olive oil, mint, lime, chicken breast, tamari, sesame seed, red cabbage, brown sugar, cabbage, rice wine vinegar, sesame oil, cilantro, roasted peanuts, scallion, chili flake
Grilled Corn Salad with Cilantro Lime Dressing
carlsbadcravings.com
Ingredients: extra virgin olive oil, olive oil, mint, lime, red onion, cherry tomato, corn husk, cucumber, honey, jalapeno, sunflower seeds, apple cider vinegar, cilantro, bell pepper, avocado, garlic
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: extra virgin olive oil, olive oil, mint, lime, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, basil, parsley, capers, onion, garlic, tarragon
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, mint, lime, pistachio, freekeh, curd, dill, shallot, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, cornstarch, wild rice, quinoa, canola oil, canned chickpea, pomegranate, green lentils