mint, extra virgin olive oil, parsley, almond & boneless lamb recipes
1 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, almond, extra virgin olive oil, parsley, mint, yogurt, bulgur, cumin, lemon, preserved lemon, paprika, coriander, carrot, olive oil, cinnamon, date, garlic