mint, extra virgin olive oil, parsley, almond & pomegranate recipes
5 recipes
Page 1
Cumin-Roasted Carrot Tabbouleh
ellerepublic.de
Ingredients: almond, extra virgin olive oil, parsley, mint, pomegranate, bulgur, cumin, lemon, carrot, olive oil, scallion
Buckwheat, pomegranate and roasted carrot tabbouleh
delicious.com.au
Ingredients: almond, extra virgin olive oil, parsley, mint, pomegranate, coconut oil, lemon, harissa, pomegranate molasses, carrot, raw buckwheat, scallion
Sprouts Salad for a Gentle Detox
theawesomegreen.com
Ingredients: almond, extra virgin olive oil, parsley, mint, pomegranate, celery, lemon, red onion, mung beans, avocado, red quinoa, cayenne
Moroccan-Style Quinoa Salad
ellerepublic.de
Ingredients: almond, extra virgin olive oil, parsley, mint, pomegranate, cumin, maple syrup, orange, carrot, dijon mustard, clove, cinnamon, capers, coriander powder, apple cider vinegar, quinoa, green cardamom, turmeric, nutmeg
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: almond, extra virgin olive oil, parsley, mint, pomegranate, chicken stock, lamb shank, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout