mint, extra virgin olive oil, parsley, bulgur & almond recipes
3 recipes
Page 1
Cumin-Roasted Carrot Tabbouleh
ellerepublic.de
Ingredients: almond, bulgur, extra virgin olive oil, parsley, mint, cumin, lemon, carrot, olive oil, scallion, pomegranate
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: almond, bulgur, extra virgin olive oil, parsley, mint, boneless lamb, yogurt, cumin, lemon, preserved lemon, paprika, coriander, carrot, olive oil, cinnamon, date, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: almond, bulgur, extra virgin olive oil, parsley, mint, chicken stock, lamb shank, pistachio, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate