mint, extra virgin olive oil, parsley, bulgur & preserved lemon recipes
3 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: bulgur, preserved lemon, extra virgin olive oil, parsley, mint, boneless lamb, almond, yogurt, cumin, lemon, paprika, coriander, carrot, olive oil, cinnamon, date, garlic
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: bulgur, preserved lemon, extra virgin olive oil, parsley, mint, chicken stock, chicken breast, butter, lemon, red onion, ginger root, coriander, honey, cinnamon, date, tomato, saffron, onion, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: bulgur, preserved lemon, extra virgin olive oil, parsley, mint, chicken stock, lamb shank, almond, pistachio, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate