mint, extra virgin olive oil, parsley, butter & bay leaf recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, mint, canned anchovy, chicken thighs, lemon, sage, capers, oregano, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, mint, canned anchovy, chicken thighs, lemon, sage, capers, oregano, thyme, garlic, chili flake
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, mint, prosciutto, salt pork, beef steak, pesto, pecorino, basil, tomato, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, mint, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, dijon mustard, capers, leek, thyme, garlic
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, mint, chicken stock, chicken breast, pine nut, couscous, flour, cumin, lemon, green olives, cinnamon, saffron, onion, turmeric, garlic