mint, extra virgin olive oil, parsley, butter & canned tomato recipes

2 recipes

Page 1

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: butter, extra virgin olive oil, parsley, mint, canned tomato, canned anchovy, pollock, fish stock, bread, pastry flour, celery, white wine, shallot, carrot, garlic

Spiced Lamb Pie

food52.com

Ingredients: butter, extra virgin olive oil, parsley, mint, canned tomato, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, garlic, sherry vinegar