mint, extra virgin olive oil, parsley, butter & capers recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: butter, extra virgin olive oil, parsley, capers, mint, canned anchovy, chicken thighs, lemon, bay leaf, sage, oregano, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, parsley, capers, mint, canned anchovy, chicken thighs, lemon, bay leaf, sage, oregano, thyme, garlic, chili flake
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, parsley, capers, mint, bacon, lemon, basil, dijon mustard, olive oil, thyme, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, parsley, capers, mint, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, capers, mint, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, garlic, chervil