mint, extra virgin olive oil, parsley, butter & celery recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: butter, celery, extra virgin olive oil, parsley, mint, canned anchovy, pollock, fish stock, bread, pastry flour, white wine, shallot, carrot, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, celery, extra virgin olive oil, parsley, mint, chicken stock, pancetta, canned anchovy, thickened cream, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, thyme, garlic