Mint And Extra Virgin Olive Oil And Parsley And Canned Anchovy Recipes

mint

extra virgin olive oil

parsley

canned anchovy

mint, extra virgin olive oil, parsley & canned anchovy recipes

24 recipes

Page 1

Salsa Verde Parsley Garlic Sauce

thechiappas.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, orange, capers, garlic

Salsa verde

houseandgarden.co.uk

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, lemon, basil, dijon mustard, capers, garlic

Summer Herb and Yogurt Dressing

self.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, greek yogurt, lemon, basil, garlic, tarragon

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, red wine vinegar, basil, dijon mustard, capers, garlic

Grilled Pork Tenderloin with Charred Lemon Chimichurri

platingsandpairings.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, pork loin, lemon, capers, oregano, garlic

Spicy Bucatini-stuffed Peppers

lacucinaitaliana.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, bucatini, mozzarella, oregano, black olives, bell pepper, chile pepper

Shaved Brussels Salad with Avocado, Kumquats & Anchovy Mint Dressing

meatified.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, lemon, red onion, ginger powder, avocado, brussels sprout, kumquat

Spaghettini with zucchini, anchovy and pangrattato

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, parmesan, spaghetti, bread, lemon, zucchini, garlic, chili flake

Prawn, zucchini and mint tagliatelle

delicious.com.au

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, prawns, tagliatelle, butter, lemon, white wine, zucchini, garlic, chili flake

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, red snapper, lemon, shallot, red wine vinegar, dijon mustard, olive oil, garlic, scallion, chili flake

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, beef steak, hot sauce, red wine vinegar, basil, dijon mustard, capers, bell pepper, chile pepper, scallion

Starry watermelon salsa salad

taste.co.za

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, pecorino, lemon, peppercorn, red onion, watermelon, red wine vinegar, pink peppercorn, capers, garlic

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, trout, lemon, dill, shallot, basil, dijon mustard, capers, new potato, watercress, tarragon

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, leg of lamb, feta, cracked pepper, lemon, radicchio, marjoram, rosemary, capers, thyme, garlic

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chicken thighs, butter, lemon, bay leaf, sage, capers, oregano, thyme, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chicken thighs, butter, lemon, bay leaf, sage, capers, oregano, thyme, garlic, chili flake

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, pollock, fish stock, bread, butter, pastry flour, celery, white wine, shallot, carrot, canned tomato, garlic

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, basil, olive oil, capers, onion, garlic, tarragon, lime

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, thyme, garlic

Roast chicken and vegetables with salsa verde