mint, extra virgin olive oil, parsley, capers & fennel recipes
4 recipes
Page 1
Italian-Style Salsa Verde
myrecipes.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, mint, shallot, chive, sage, tarragon
Mario Unclogged: Pesto Pantesco Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, mint, pecorino, ziti, basil, tomato, garlic, chili flake
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, mint, canned anchovy, cod, lemon, shallot, orange, dijon mustard, orange juice, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, parsley, capers, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, garlic, chervil