mint, extra virgin olive oil, parsley, capers & onion recipes
2 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, capers, onion, mint, bacon, butter, lemon, basil, dijon mustard, olive oil, thyme, asparagus, potato, garlic
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: extra virgin olive oil, parsley, capers, onion, mint, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, basil, olive oil, garlic, tarragon, lime