mint, extra virgin olive oil, parsley, capers & quinoa recipes
2 recipes
Page 1
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, parsley, capers, quinoa, mint, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, oregano, garlic, chili flake
Moroccan-Style Quinoa Salad
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, capers, quinoa, mint, almond, cumin, maple syrup, orange, carrot, dijon mustard, clove, cinnamon, coriander powder, apple cider vinegar, green cardamom, turmeric, pomegranate, nutmeg