mint, extra virgin olive oil, parsley, capers & thyme recipes
7 recipes
Page 1
Crispy Roasted Potatoes with Yogurt Feta Dip
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, greek yogurt, feta, lemon, dill, potato, garlic
Roasted Feta and Tomato Lentil Salad
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, feta, lemon, cucumber, black lentils, olive oil, tomato
Grilled Lamb with Salsa Verde
delish.com
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, leg of lamb, canned anchovy, feta, cracked pepper, lemon, radicchio, marjoram, rosemary, garlic
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, canned anchovy, chicken thighs, butter, lemon, bay leaf, sage, oregano, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, canned anchovy, chicken thighs, butter, lemon, bay leaf, sage, oregano, garlic, chili flake
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, bacon, butter, lemon, basil, dijon mustard, olive oil, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, capers, thyme, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, garlic