mint, extra virgin olive oil, parsley, capers & vegetable broth recipes
2 recipes
Page 1
Spring vegetable & cauliflower tabbouleh
crecipe.com
Ingredients: extra virgin olive oil, parsley, capers, mint, vegetable broth, lemon, cauliflower, zucchini, olive oil, asparagus, sugar, scallion
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, capers, mint, vegetable broth, canned anchovy, cod, lemon, shallot, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, asparagus, garlic, tarragon, sherry vinegar