mint, extra virgin olive oil, parsley, carrot & scallion recipes
6 recipes
Page 1
Cumin-Roasted Carrot Tabbouleh
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, almond, bulgur, cumin, lemon, olive oil, pomegranate
Buckwheat, pomegranate and roasted carrot tabbouleh
delicious.com.au
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, almond, coconut oil, lemon, harissa, pomegranate molasses, raw buckwheat, pomegranate
Lemon Parsley and Bean Noodle Salad
mywholefoodlife.com
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, noodle, lemon, zucchini, currant, garlic powder, cannellini beans, tahini, quinoa, mustard
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, pistachio, feta, cumin, lemon, dijon mustard, cilantro, pumpkin seeds, turmeric, canned chickpea, nutmeg
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, pistachio, feta, dukkah, lemon, kale, coriander, tahini, chard, olive oil, quinoa, avocado, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, mint, scallion, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, radish, oregano, garlic, canned chickpea, chili flake