mint, extra virgin olive oil, parsley, chili flake & parmesan recipes
5 recipes
Page 1
Casarecce with zucchini, chilli, ricotta and mint
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, mint, chili flake, pine nut, ricotta, short-cut pasta, lemon, zucchini, garlic
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, mint, chili flake, canned anchovy, spaghetti, bread, lemon, zucchini, garlic
Bucatini Fra Diavolo from 'Franny's' Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, mint, chili flake, pecorino, bucatini, butter, cracked pepper, basil, tomato paste, garlic
Bucatini Fra Diavolo from 'Franny's'
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, mint, chili flake, pecorino, bucatini, butter, cracked pepper, basil, tomato paste, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, mint, chili flake, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, curry, bell pepper, onion, garlic, vegetable broth