mint, extra virgin olive oil, parsley, coriander & green olives recipes
3 recipes
Page 1
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: green olives, extra virgin olive oil, coriander, parsley, mint, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, ginger powder, peas, olive oil, saffron, chili powder, onion, sweet potato, garlic, canned chickpea
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roas
bigoven.com
Ingredients: green olives, extra virgin olive oil, coriander, parsley, mint, couscous, cumin, celery, lemon, sun dried tomato, carrot, tomato paste, cilantro, onion, turnip, roasted chickpeas, yam, turmeric, sweet potato, garlic, chili flake, caraway
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: green olives, extra virgin olive oil, coriander, parsley, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, pomegranate molasses, dried apricot, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate