mint, extra virgin olive oil, parsley, coriander & tahini recipes
5 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, parsley, mint, lamb roast, bulgur, lemon, carrot, olive oil, onion, garlic
Spicy Roasted Cauliflower Over Hummus
spoonforkbacon.com
Ingredients: extra virgin olive oil, coriander, tahini, parsley, mint, pita, cumin, lemon, cauliflower, smoked paprika, garlic, canned chickpea, chili flake
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, parsley, mint, pistachio, feta, dukkah, lemon, kale, carrot, chard, olive oil, quinoa, avocado, garlic, scallion
Delicious Spinach Falafels
archanaskitchen.com
Ingredients: extra virgin olive oil, coriander, tahini, parsley, mint, curd, cumin, lemon, peppercorn, cucumber, tomato, coriander powder, kala chana, spinach, avocado, onion, garlic, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, tahini, parsley, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, red wine vinegar, baharat, sumac, olive oil, beetroot, onion, sugar, garlic, aleppo pepper