mint, extra virgin olive oil, parsley, cumin & saffron recipes
4 recipes
Page 1
Pan Roasted Salmon with Herbed-Garlicky Tahini and Saffron Onions
jamiegeller.com
Ingredients: cumin, extra virgin olive oil, parsley, saffron, mint, salmon, cracked pepper, lemon, tahini, cilantro, onion, garlic, scallion
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, parsley, saffron, mint, chicken stock, chicken breast, pine nut, couscous, flour, butter, lemon, green olives, bay leaf, cinnamon, onion, turmeric, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: cumin, extra virgin olive oil, parsley, saffron, mint, chicken stock, lamb shoulder, flour, preserved lemon, paprika, green olives, coriander, ginger powder, peas, olive oil, chili powder, onion, sweet potato, garlic, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: cumin, extra virgin olive oil, parsley, saffron, mint, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate