mint, extra virgin olive oil, parsley, dijon mustard & basil recipes
11 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, canned anchovy, lemon, capers, garlic
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, canned anchovy, red wine vinegar, capers, garlic
Cornbread Salad with Arugula and Herbs
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, red onion, radicchio, cherry tomato, cucumber, red wine vinegar, arugula, black olives, cornbread
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, beef steak, canned anchovy, hot sauce, red wine vinegar, capers, bell pepper, chile pepper, scallion
Grilled Chicken and Peach Salad
notenoughcinnamon.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, chicken breast, almond, lemon, red onion, balsamic vinegar, honey, peach, olive oil, arugula
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, trout, canned anchovy, lemon, dill, shallot, capers, new potato, watercress, tarragon
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, fresh mozzarella, lemon, balsamic vinegar, cherry tomato, kalamata olives, green olives, arugula, cilantro, thyme
Broccoli and asparagus salad with herbs and feta
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, almond, feta, lemon, broccoli, white wine vinegar, olive oil, sunflower seeds, asparagus, chili flake
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, bacon, butter, lemon, olive oil, capers, thyme, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, capers, leek, thyme, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil