mint, extra virgin olive oil, parsley, dijon mustard & fennel recipes

3 recipes

Page 1

Gluten-Free Warm Autumn Salad

gfreefoodie.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, mint, feta, red onion, coriander, red wine vinegar, acorn squash, beetroot, pomegranate

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, mint, canned anchovy, cod, lemon, shallot, orange, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, basil, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil