mint, extra virgin olive oil, parsley, dijon mustard & pomegranate recipes
2 recipes
Page 1
Gluten-Free Warm Autumn Salad
gfreefoodie.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, mint, pomegranate, feta, red onion, fennel, coriander, red wine vinegar, acorn squash, beetroot
Moroccan-Style Quinoa Salad
ellerepublic.de
Ingredients: extra virgin olive oil, dijon mustard, parsley, mint, pomegranate, almond, cumin, maple syrup, orange, carrot, clove, cinnamon, capers, coriander powder, apple cider vinegar, quinoa, green cardamom, turmeric, nutmeg